Well, it's that time of year again.... Apples galore and so here's something to try out. It's lovely and moist and will last about 3-4 days in an air tight container.
225g self-raising flour
2 tsp mixed spice
Grinding of fresh nutmeg
115g unsalted butter, diced and chilled, plus extra for greasing
115g light brown sugar
1 large egg, beaten
6-8 tbsp milk
225g apples, peeled, cored and diced
100g sultanas and rasins
2 tbsp demerara sugar
How to do it
1.Heat the oven to 180C/160C fan/ gas 4. Grease and line a deep 20cm cake tin with baking parchment.
2.Mix the flour and spices together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6 - 8 tbsp of milk – you want to achieve a smooth, thick batter.
3.Add the apples, sultanas and rasins and mix to combine. Scrape the batter into your prepared tin and gently level out. Sprinkle over the demerara sugar and bake in the oven for 40-50 minutes or until golden and a skewer inserted into the middle comes out clean.
4.Allow to cool in the tin for 15 minutes and then carefully turn out onto a wire rack to cool further. Yummmmy....